Welcome to gluten free easily! Whether you’re a diagnosed coeliac, think you might be, or have ditched gluten as part of a healthier diet, it’s never been easier to eat free-from. As someone who has been gluten free for over five years, I’ve watched (and tasted) the market shift dramatically – from completely inedible cardboard bread and biscuits that fall apart at your touch, to a half-a-billion pound empire (in the UK alone), with supermarkets, brands and restaurants now offering a delicious host of products. This blog aims to show you the best – and worst – gluten free foods from all over the world, so you know which ones to get trying and which to avoid. Happy eating!